It may be hard to believe, but Servaclean first started trading on 1st August 1988. Over the course of our 35 years, the business has gone from strength to strength, weathering global financial crises and governmental shutdowns, to reach the other side even stronger.
This is in no small part due to the industry Servaclean serves, as hospitality continues to prove itself as a consistently …
Sustainability and environmental impact continue to be leading and driving factors across every industry in the 21st century. The same is true for stainless steel production, with more companies and organisations concerned with the impact of the materials they use in manufacturing.
Stainless steel, a versatile and widely used alloy, raises questions about its sustainability credentials.
Servaclean has broken down all the main factors that need considering …
When it comes to designing behind your bar, there are some essential items that are required to provide your customers with a positive experience.
Servaclean have listed some of the key things to consider below:
Key points to consider when planning a new bar system?
Knowing the demographic and market of your establishment will allow you to ensure your bar counter is designed to meet …
The world of cocktails can be an overwhelming landscape for the uninitiated. There is a vast array of options with countless mixers, spirits, and combinations to choose from.
If you’re seeking to build your own cocktail menu, either for your bar or at home, there are five essentials to get right.
With all things, research is crucial and here at Servaclean we know a thing or two about …
We welcomed our new Technical Manager, John Richardson, to the team in April.
We recently sat down with him to see how his first month has gone and to find out more about our new employee:
How have you found your first month at Servaclean?
Throughout my first month at Servaclean, I have found the company and staff very welcoming. I started working with Servaclean on my …
It’s no secret that low and non-alcoholic beverages have been skyrocketing in popularity over the past few years.
Back in 2021, Waitrose conducted a study that revealed that searches for these drinks were continually rising by 22 per cent each year. This is a trend that shows no signs of slowing down.
The result has been an explosion of consumer choice, with almost every major brand …
To celebrate King Charles III Coronation this weekend, and get everyone in the spirit, Servaclean Directors Andy and Deana have presented all their staff with a specially designed Coronation gift box that includes limited-edition treats to mark the occasion from Bettys Tea Room in Yorkshire.
Speaking about the Coronation, Andy & Deana said: “The Coronation is such a big event for the nation and our …
As the UK was gearing up for the winter season, Servaclean were busy designing, manufacturing and installing two stainless steel bar counters for Cut & Craft – a stunning new venue in Victoria Quarter Leeds City Centre.
The venue sits next to The Ivy & Ivy Asia and is a listed building that was once home to Collinson’s Cafe, famous for being the place Wallace …
Photo by Valentin Ionut Photography
2023 is now underway and, according to a new consumer report, it’s going to be a busy year for events in the hospitality sector!
The team at Servaclean has put together a checklist of five things to help you prepare for the year ahead:
Bar Planning
The first quarter of the year is often the time when we plan for the rest …
A once derelict pub, The White Hart Inn on Mersea Island, reopened its doors to the public for the first time since 2013 on 15th June 2022.
The pub hotel has been brought back to life by Essex pub group Baker Hospitality; following a £1 million investment. It has undergone a major refurbishment and a partial rebuild so that it can once again welcome customers.
Work …
