We welcomed our new Technical Manager, John Richardson, to the team in April.
We recently sat down with him to see how his first month has gone and to find out more about our new employee:
How have you found your first month at Servaclean?
Throughout my first month at Servaclean, I have found the company and staff very welcoming. I started working with Servaclean on my …
It’s no secret that low and non-alcoholic beverages have been skyrocketing in popularity over the past few years.
Back in 2021, Waitrose conducted a study that revealed that searches for these drinks were continually rising by 22 per cent each year. This is a trend that shows no signs of slowing down.
The result has been an explosion of consumer choice, with almost every major brand …
To celebrate King Charles III Coronation this weekend, and get everyone in the spirit, Servaclean Directors Andy and Deana have presented all their staff with a specially designed Coronation gift box that includes limited-edition treats to mark the occasion from Bettys Tea Room in Yorkshire.
Speaking about the Coronation, Andy & Deana said: “The Coronation is such a big event for the nation and our …
As the UK was gearing up for the winter season, Servaclean were busy designing, manufacturing and installing two stainless steel bar counters for Cut & Craft – a stunning new venue in Victoria Quarter Leeds City Centre.
The venue sits next to The Ivy & Ivy Asia and is a listed building that was once home to Collinson’s Cafe, famous for being the place Wallace …
Photo by Valentin Ionut Photography
2023 is now underway and, according to a new consumer report, it’s going to be a busy year for events in the hospitality sector!
The team at Servaclean has put together a checklist of five things to help you prepare for the year ahead:
Bar Planning
The first quarter of the year is often the time when we plan for the rest …
A once derelict pub, The White Hart Inn on Mersea Island, reopened its doors to the public for the first time since 2013 on 15th June 2022.
The pub hotel has been brought back to life by Essex pub group Baker Hospitality; following a £1 million investment. It has undergone a major refurbishment and a partial rebuild so that it can once again welcome customers.
Work …
National Trust site East Riddlesden Hall, a stunning location for a rustic feel wedding, has recently had a new bar fitted in the Airedale barn where the weddings usually take place.
The barn has an array of modern touches to create the best experience for their guests, ranging from underfloor heating to a waterfall of fairy lights making the wedding experience magical.
Servaclean designed, manufactured and …
Happy 70th Birthday Tony
Tony, our Technical Manager, has been involved with Servaclean since it was founded in August 1988, his experience & knowledge of the company and its product range is unrivalled. The Directors, Deana & Andy, would like to take this opportunity to thank him wholeheartedly for his commitment and dedication to the business throughout the years.
Whilst eating birthday buns and admiring the …
Let’s face it.
Would you really want to stay and spend your hard-earned cash in a bar that felt dirty and unhygienic? Your customers likely wouldn’t either!
Ensuring your bar is clean, hygienic, and well-kept is not only essential for attracting and retaining customers but also, more importantly, for everyone’s safety.
We’ll dive into our top tips for maintaining a hygienic bar.
Make Cleaning A Routine
It’s a fact …
Sukho Group’s popular Thai-inspired, casual dining chain Zaap Thai opened another location in Sheffield this year. The new branch on Eccleshall Road is the brand’s sixth restaurant, joining the other Northern sites of Leeds, Nottingham, York, Headingley and Newcastle. Zaap’s first branch in Leeds opened back in 2015 and has proved massively popular over the years. Sukho Group has opened six Zaap Thai sites …
