servaclean

Entries by Servaclean

Why should you invest in your bar?

Investing in a bar can significantly boost your establishment’s attractiveness and revenue potential while also improving the overall experience for your customers. This investment is definitely a valuable addition to your business.

If you prioritise delivering excellent customer service, making improvements to your bar should be a top priority. We explore some of the reasons to consider investing in your bar.
To Enhance Customer Experience
Investing in …

Haven Hopton Holiday Village – Case Study

We like to think the quality of our work speaks for itself at Servaclean, and it’s therefore very pleasing when a client is so happy with the work we’ve done that they come back to us again in the future. This was the case for Hopton Holiday Village in Great Yarmouth, a charming seaside resort that is now host to not one but two …

The Rise of the Staycation

With the end of another lockdown, many of us have gone online, typed away, and started booking! Meals out, drinks in beer gardens, and trips away are in everyone’s thoughts. But we have all had a year of uncertainty, a year of lockdown extensions and restrictions being changed. This leaves us with the question, do you book home or away? If lots of people …

Servaclean Celebrates Sales Director’s 25th Work Anniversary

Here at Servaclean Ltd, we are incredibly proud to have been in business since 1988, when the company started out in a small rented warehouse in Bradford. We have come a long way since then and are lucky to have had employees who have been a huge contribution to our success over the years.

One employee who has always worked incredibly hard here at Servaclean, …

Has your pint been lacking something since lockdown?

This year has put many plans on hold, with people reminiscing about days gone by when it was possible to catch up with your mates over a beer in the pub. Despite Brits not being able to head out for a drink or two, it hasn’t stopped them altogether, as alcohol sales in supermarkets have been soaring.

The UK has now moved into its third …

The latest expectations for the hospitality sector

Although the second lockdown has ended and we are back into the 3-tier system, it is important for businesses to plan ahead. As a business in the hospitality sector, you will have already had to make various changes to the everyday running of your pub, bar or café, including the 10pm curfew.

Throughout all the uncertainty, the Star Pubs & Bars estate has been collating …

Looking back at an outdoor bar project

There’s something special about looking back on past projects we’ve completed. The Servaclean team has worked with plenty of exciting venues and satisfied customers over the years but we can’t help but feel extra proud of this one.

Looking back at outdoor bars we’ve supplied, The Bear of Rodborough Hotel in Stroud is a project worth shouting about. Part of the Cotswolds Inns & Hotels, …

How Servaclean have worked through the lockdown

At Servaclean, we have successfully adapted our business to allow staff to work from home without compromising our ‘complimentary’ bar planning service.  This, along with our dedicated warehouse staff and installation team, has enabled many new customers to complete their bar refurbishments within just a few weeks from their initial enquiry with us.

Our loyal repeat customer base has also been active, with several choosing …

Deep Clean your Servaclean bar ready for re-opening

Caring for your bar has never been as easy with these helpful tips from our team.

Day to Day
After use wipe with a soft soapy cloth, rinse and wipe dry. In hard water areas drying is particularly important in avoiding water marks and any build up of water-borne deposits. Remember that, whilst stainless steel is a very durable material, the surface can be scratched by …

Working with Beer Pioneers – Pivovar Ltd at the Sheffield Tap

Established in 2003, as a specialist beer importer, Pivovar soon started to champion Real ale and other specialist beers from around the world and the UK.

We first met co-founder Jamie Hawksworth in 2008 when Pivovar were in the throes of a 2 year restoration of the derelict former Edwardian Refreshment Room of Sheffield Station – complete with in house microbrewery “Tapped Brew Co.” in …

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