It is never easy starting a new job, but for Adam, our new external project co-ordinator, starting at Servaclean was like no other. Within 3 weeks of commencing employment in March 2020, the country was placed in National Lockdown and Adam together with other Servaclean team members went on furlough.
We caught up with Adam as he returned from furlough, and back into the Servaclean …
Since starting the business in 1988, Servaclean has come a long way and we have been lucky to have had employees who have made a large contribution to our success.
Karl Yewdall, our Warehouse Operative, started with us in Sept 1996 and quickly proved he was hard-working, dedicated to his job and a major asset to the warehouse team.
As he now enters his 25th anniversary …
Servaclean worked alongside Oaklands Wedding Venue -The Grand Lodge to provide a brand new under counter bar servery for the unique wedding venue set in the heart of East Yorkshire and situated within 200 acres of beautiful woodland besides a picturesque lake.
Servaclean’s Managing Director, Andy Royston, worked with proprietors Linda and Mike Artley to design a bespoke, functional and efficient bar to meet with …
A Servaclean bar is one of the most hygienic behind the bar options available.
Below are five of the key reasons showing how hygiene is one of the key factors when we create amazing under bar designs.
Servaclean’s ‘GLASShelf’ is a unique and patented product. It has been proven to be the most hygienic way to store glasses after washing with pin-point rim contact. The …
What is the quality of the product and will it last?
Servaclean design and manufacture high quality bar counters and mobile bars, all of which are manufactured from 304 grade 18/8 stainless steel renowned for its durability and longevity providing a ‘Bar for Life’
Are any of the products manufactured from a renewable source?
Servaclean’s ‘GLASShelf’ has been proven to be one of the most hygienic ways …
Now that the pubs and bars are opening back up for indoor service, it’s more likely that our search history consists of Googling opening times or searching for last minute table bookings. No-one wants to miss out on the joys of the wonderful bar industry again. But there was a time when learning to mix up a cocktail with the alcohol left over from …
Investing in a bar can significantly boost your establishment’s attractiveness and revenue potential while also improving the overall experience for your customers. This investment is definitely a valuable addition to your business.
If you prioritise delivering excellent customer service, making improvements to your bar should be a top priority. We explore some of the reasons to consider investing in your bar.
To Enhance Customer Experience
Investing in …
We like to think the quality of our work speaks for itself at Servaclean, and it’s therefore very pleasing when a client is so happy with the work we’ve done that they come back to us again in the future. This was the case for Hopton Holiday Village in Great Yarmouth, a charming seaside resort that is now host to not one but two …
With the end of another lockdown, many of us have gone online, typed away, and started booking! Meals out, drinks in beer gardens, and trips away are in everyone’s thoughts. But we have all had a year of uncertainty, a year of lockdown extensions and restrictions being changed. This leaves us with the question, do you book home or away? If lots of people …
Here at Servaclean Ltd, we are incredibly proud to have been in business since 1988, when the company started out in a small rented warehouse in Bradford. We have come a long way since then and are lucky to have had employees who have been a huge contribution to our success over the years.
One employee who has always worked incredibly hard here at Servaclean, …
