In recent years, the demand for bars, whether outdoor, portable, or cocktail-focused, has increased rapidly across a diverse range of venues and events. Traditionally found only in pubs or restaurants, bars are now a key feature of events ranging from weddings to corporate gatherings and even outdoor festivals.
This shift is driven by changing consumer preferences and the versatility bars offer, making them an essential …
If you own or manage a bar, you understand that the bar area is the core of any hospitality venue. A well-structured and efficient bar can significantly enhance service speed, increase staff efficiency, and ultimately boost customer satisfaction and increase profits.
When considering an upgrade for your bar counter, you might immediately picture a full renovation, which can cost you anywhere from £10,000 to £20,000 …
It might be hard to believe, but Christmas is just around the corner again. For businesses, now is the time to get organised, as going into the festive period fully prepared can make a significant difference to profitability and new bar systems are an excellent solution.
Families, friends, and all consumers are looking forward to a time of get-togethers and enjoyment, and one of the …
A well-crafted cocktail is more than just a drink; it is a testament to the skilful hands of the person that creates it. The heart of this process lies in the cocktail bar station itself and is where creativity and practicality come together.
Servaclean are the leading experts in the design, manufacture and installation of Cocktail Bar Stations. We know the essential components that your …
In recent years, rooftop bars have become an integral part of the urban nightlife scene, offering customers a unique and elevated experience. As the demand for exclusive and picturesque venues continues to rise, rooftop bars have evolved, embracing diverse trends that cater to varying tastes and preferences. Below, the team at Servaclean look at some of the top trends for rooftop bars.
Design
One prominent trend …
This summer, there’s a host of exciting sports events happening all at once! With the Olympics, Euros and Wimbledon coming together, bars have a fantastic chance to attract sports fans. As people head to bars to catch these thrilling events, it’s crucial for bar owners to be well-prepared. Here are some simple tips to ensure your bar is ready to serve the crowds quickly …
As the cost of living crisis continues to impact individuals and families, the hospitality industry faces both challenges and opportunities.
In the search for affordable local getaways, the importance of pubs, bars, restaurants, and hotels cannot be underestimated. With economic uncertainties, the rise of staycations offers a great chance for these businesses to adapt and thrive.
Servaclean are experts in designing custom commercial bars. Our team …
Operating a successful bar can be challenging, but it’s especially difficult when you’re working with limited space. It becomes essential to make the most of what space you have so that you can accommodate customers and maximise the bar’s operations.
Servaclean takes great care to understand your specific requirements to create a tailor-made commercial bar system. Every Servaclean bar project is allocated a designated Project …
With the continuous growth in the premium and craft beer market and an increasing preference among consumers for high-quality beer, it is important for bars to look at every aspect of their beer serving process.
This involves not only expanding and promoting a diverse range of draught, canned, and bottled beers but also ensuring consistent quality through hygiene, serving times and careful pouring techniques.
Despite the …
In the fast-paced world of bartending, creating exquisite cocktails and serving customers with a smile is an art. However, amidst the hustle and bustle of mixing, shaking, and pouring, bartenders often overlook one crucial aspect of their job: hand hygiene.
Why is it important to perform hand hygiene?
Ensuring the safety of customers and staff, bartenders must prioritise hand hygiene. In a fast-paced bar environment, handling …
