Caring for your bar has never been as easy with these helpful tips from our team.
Day to Day
After use wipe with a soft soapy cloth, rinse and wipe dry. In hard water areas drying is particularly important in avoiding water marks and any build up of water-borne deposits. Remember that, whilst stainless steel is a very durable material, the surface can be scratched by …
A successful bar relies on far more than just a good selection of drinks. Planning the layout of your bar to help utilise the space available to you is vital to maximising efficiency and profits. Servaclean has over 20 years of experience in planning, building and installing bars for clubs, pubs and cafes. Suffice to say we have learned a few things in that …
A restaurant or pub is only as good as its bar – as the primary point of service for your customers, it’s important to make the right first impression, and a well-designed bar can also make things much easier for staff on the other side of the counter.
Through repeated use and the passage of time, your bar may start to feel a little dated. …
OK, it may take a little longer in real life, to assemble one of our modular bar systems but this one minute video of our new showroom bar shows just how straight forward it really is!
With just one screwdriver & level, one person can assemble a complete bar system in just a few hours and have all the benefits of a Servaclean complete bar …
The team at Servaclean are masters at making the most of behind-the-bar space in both fixed and mobile bars. This Blog Post will show you some of the key points from our bar planning checklist.
Glass Storage and Serving
Ensure that you have enough glasses to serve all your customers at your busiest trading time – the times you make most of your profit! Choose the best …
