Customer Feedback
Customer feedback is essential to our success at Servaclean. It helps us continuously improve our commercial bar solutions to meet and exceed your expectations. Here’s what some of our clients have to say about their experiences with our products and services. Don’t just take our word for it….
Prue Freeman, Director, Daisy Green Collection
“I’ve used Servaclean on all my Daisy Green venues and their attention to detail from planning through to installation stage is second to none.”
Photo: Timmy Green, London
| Read the project case study here
Sam Allchin, Director, Leagate Project Services Ltd
“The Servaclean installation offers generous amounts of hygienic glass storage shelves – the most hygienic on the market – which allow the operator to serve customers efficiently and maximise their profits during busy trading periods.”
Photo: All Bar One, Leicester Square, London
| Read the project case study here
Paul Clarkson, Operations Director, PB Devco Ltd
“I opted for Servaclean for my recent bar projects due to their in-depth knowledge of planning efficient bar layouts & the quality & range of their products. I remain delighted with both of my venues & Servaclean will be the first people I contact when considering future bars.”
Photo: The College, Aberdeen
| Read the project case study here
Norris Panton, Commercial Director, University of Manchester Students Union
“The clever product design allows for easy future adaption should my operating requirements change. The bar building system also provides flexibility and makes it simple to alter my counter tops and fronts in the future, should I need a new look.”
Photo: 532 Bar & Kitchen, Manchester
| Read the project case study here
Justin Buckwell, Quantity Surveyor, PSE Associates
“I’ve worked with Servaclean for over 18 years on many projects. Servaclean are market leaders in their field and their product range and customer service levels are impeccable.
Their products are of the highest quality and, even after years of use, they can be re-used again and again when reconfiguring and refurbishing a bar area thus becoming extremely cost effective.”
Photo: The Oyster Shed, London
| Read the project case study here
Joe Smith, Operations Director, Pub Culture Ltd.
The Servaclean system does exactly what it sets out to do. Servaclean’s expert planning and products ensure our venues can cope with exceptional customer demand and maximise profits.”
Photo: Engine Room, Sunderland
| Read the project case study here
Jock Urquhart, Proprietor, Ceilidh Place
“Thank you so much for your help and knowledge over the past few months, it’s been invaluable and now that the Servaclean BARFrame is in place, I’m really delighted.
It’s good, robust material and was surprisingly easy for me to put together. The packaging was all really clear and even a novice like me managed no bother!”
Photo: Ceilidh Place, Ullapool
| Read the project case study here
Gareth Hughes, Director, Domus Design and Create Limited
“Instructions and plan were excellent, quick and easy to install – actually quite enjoyed it!”
Photo: Legends Sports Bar, Aberdeen
| Read the project case study here
Fiona Daniel, Director, Legends Sports Bar, Aberdeen
“With no experience in hospitality, setting up a bar was pretty challenging! A friend asked about the bar system we were installing and recommended contacting Servaclean. I cannot express how great the service was…. To speak to someone who understood design, planning and building, coupled with a knowledge of how a bar operated made our lives so much easier! Money well spent, delighted with the outcome. Delivery on schedule and no install problems. Thank you very much Andy. “
Photo: Legends Sports Bar, Aberdeen
| Read the project case study here
Dan Gore, Director, Jigger & Jar
“Personalised service at its best. From start to finish the team at Servaclean and, in particular, Neil couldn’t do enough to help and go the extra mile to ensure that everything was spot on. Knowledge was fantastic as even helped with suggestions on design, sizes and workability. Will definitely be using again when we open our next venue.”
Photo: Jigger & Jar, Leeds
| Read the project case study here
Adrian Humphries, Director of Operations, Radisson Blu Glasgow
“It was clear from the initial meeting with Servaclean that they fully understood the Radisson Blu operating standards required for our new bar and clearly presented these in their professional CAD layout drawings. The final installation was just as impressive, with every ounce of space behind the bar utilised to provide our operating staff with the ideal platform to meet our guests demands for the highest level of customer service at all times. I would recommend Servaclean to anyone considering a new bar counter or refurbishment of their existing bar areas.”
Photo: Radisson Blu, Glasgow
| Read the project case study here
Working in Partnership With
